Wild-Caught Smoked Salmon Chowder
15 Minutes Prep Time | 30 Minutes Total Time | 2 Servings
Warm Up With This Simply Delicious Dish
A flavorful recipe made with canned, house-smoked salmon so you can enjoy it year-round!
This creamy, rich smoked salmon chowder is filled with tender chunks of potato and bites of savory smoked salmon. Serve it with some crusty bread for an easy and delicious meal that your whole family will love.
- One 6 ounce can of Fisherman's Market Smoked Silver (or Chinook) Salmon
- 1 1/2 tablespoons butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 cloves garlic, diced
- 1 cup diced red potatoes
- 1/4 cup carrots, diced
- 1 cup chicken broth
- 1/2+ teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon fresh thyme
- 6 ounces half & half
Let's Make It!
Melt butter in a large pot over medium heat
Sauté onion, celery and garlic until onions are tender
Stir in potatoes, carrots, broth, salt, pepper and thyme. Bring to a boil, and reduce heat; cover and simmer, about 20 minutes
Drain salmon and break pieces to desired size; add salmon and half & half to the pot; cook until heated
Scoop into bowls and ENJOY!
Serve with a pint of your favorite lager and crusty bread or crackers