Cajun Bloody Mary Recipe

A Spicy and Flavorful Bloody Mary Cocktail
5 Minutes Prep Time | 8 Servings

Ingredients for Cajun Bloody Mary Mix

  • 6 Cups Tomato Juice
  • 2 Tablespoons Cream Style Horseradish
  • 2 Tablespoons Worcestershire Sauce
  • 1.5–2 Tablespoons Fisherman's Kitchen Cajun Seasoning
  • Hot Sauce
  • Black Pepper
  • Vodka

Ingredients for Glass Rim 
Available at Fisherman's Market:

  • 1 Tablespoon Fisherman's Kitchen Cajun Seasoning
  • 1 Tablespoon Fisherman's Kitchen Smoked Sea Salt

Suggestions for Fixins'

    • Dungeness Crab
    • Prawns (cooked)
    • Smoked Oysters
    • Smoked Salmon Pepper Sticks
    • Smoked Cheese
  • Celery
  • Garlic
  • Limes
  • Pickles
  • Pickled Jalapeños
  • Large Capers
  • Pimento Olives

Let's Make It!

Step 1 | Cajun Bloody Mary Mixture
Mix up the tomato juice, horseradish, Worcestershire sauce, Cajun seasoning and black pepper in a large pitcher. Season with 10+ shakes of hot sauce (more or less to taste). Refrigerate pitcher of mix until ready to serve.

Step 2 | Rim Mixture
Mix Fisherman's Kitchen Cajun seasoning and Fisherman's Kitchen Smoked Sea Salt on small plates that just fit the rim of your glass.

Set out an additional plate with water to wet the rim before salting: dip the rim of each glass in the water, then dip into rim mixture and give the glass a little twist.

Step 3 
Fill 8 ounce glass with ice, add 2 ounces of Vodka and fill with Cajun Bloody Mary mixture.

Step 4
Garnish with your favorite fixins' (we suggest a bounty of seafood!) and enjoy responsibly!

Remember to have heavy-duty skewers on hand for all those tasty garnishes!

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