Meet our Fish
Our Canned Seafood is Filled with Flavor
Chinook Salmon: The Chinook is the largest species of Pacific salmon and is native to the northern Pacific ocean and river systems of Oregon and western North America. The meat features high-levels of heart-healthy Omega-3 fatty acids, a mild taste, and medium firmness. The fish is rich in oil which makes it excellent for smoking, but it tastes delicious fresh, too.
Silver (Coho) Salmon: The Silver Salmon has been called one of the best tasting varieties of salmon. Like the Chinook, it is native to the Pacific Ocean and the Northwest. It’s reddish-orange meat is medium-fatty for salmon and features a mild taste and medium firmness.
Albacore Tuna: Yields a mild, white meat that is high in protein with very little fat. Albacore is also a great source of heart-healthy Omega-3 fats. Albacore is native to oceans all over the world, but the Albacore we sell is caught right off the Oregon Coast.