Meet the Fish
Our canned seafood is full of flavor
Rich in natural fish oil, nutrients, and out-of-this-world taste, our wild caught salmon and tuna doesn’t need much to get it ready for canning. A touch of light sea salt is added, but we don’t pack our fish in water or any additional oil. All the juice that you notice in the can is natural, delicious fish oil.
Chinook Salmon: The Chinook is the largest species of Pacific salmon and is native to the northern Pacific ocean and river systems of Oregon and western North America. The meat features high-levels of heart-healthy Omega-3 fatty acids, a mild taste, and medium firmness. The fish is rich in oil which makes it excellent for smoking, but it tastes delicious fresh, too.
Silver (Coho) Salmon: The Silver Salmon has been called one of the best tasting varieties of salmon. Like the Chinook, it is native to the Pacific Ocean and the Northwest. It’s reddish-orange meat is medium-fatty for salmon and features a mild taste and medium firmness.
Albacore Tuna: Yields a mild, white meat that is high in protein with very little fat. Albacore is also a great source of heart-healthy Omega-3 fats. Albacore is native to oceans all over the world, but the Albacore we sell at Fisherman’s Market is caught right off the Oregon Coast.