An easy & delicious dip—try it on veggies, crackers & bagels
- 1 (6 oz) can Fisherman’s Market Smoked Chinook Salmon OR Smoked Albacore Tuna
- ½ Cup Cream Cheese, Softened
- ½ Cup Sour Cream
- ½ Cup Mayonnaise
- ½ Tbsp Lemon Juice
- ½ Tbsp Garlic Powder
- ¾ Cup Cheddar Cheese, Finely Grated
- 1 Tbsp Dry Parsley Flake
Let's Make It!
Empty the can of smoked salmon (or tuna) into a bowl, be sure to pour the entire contents of the can—the fish oil in the can is full of flavor and will enhance the recipe.
Using a fork, flake the fish into small pieces. Set aside.
In a separate bowl, heat the cream cheese at low heat in the microwave until it’s soft and easy to blend.
Stir in the sour cream and mayonnaise until the mix is an even consistency. Blend in the lemon juice, garlic powder, shredded cheddar and parsley.
Using a spatula, blend the smoked fish and fish oil into the cream cheese mixture until it’s an even color and consistency. Refrigerate and let stand for 30 minutes before serving.