Smoked Salmon (or Tuna) Dip Recipe

Free

Description

Description

An easy & delicious dip—try it on veggies, crackers & bagels

Ingredients

1 (6 oz) can Fisherman’s Market Smoked Chinook Salmon OR Smoked Albacore Tuna
½ Cup Cream Cheese, Softened
½ Cup Sour Cream
½ Cup Mayonnaise
½ Tbsp Lemon Juice
½ Tbsp Garlic Powder
¾ Cup Cheddar Cheese, Finely Grated
1 Tbsp Dry Parsley Flake

Let's Make It!

Step 1

Empty the can of smoked salmon (or tuna) into a bowl, be sure to pour the entire contents of the can—the fish oil in the can is full of flavor and will enhance the recipe.

Using a fork, flake the fish into small pieces. Set aside.

Step 2
In a separate bowl, heat the cream cheese at low heat in the microwave until it’s soft and easy to blend.

Step 3
Stir in the sour cream and mayonnaise until the mix is an even consistency. Blend in the lemon juice, garlic powder, shredded cheddar and parsley.

Step 4
Using a spatula, blend the smoked fish and fish oil into the cream cheese mixture until it’s an even color and consistency. Refrigerate and let stand for 30 minutes before serving.