Cooking Instructions

Remove packaging and lid before cooking. Cooking times may vary by oven and altitude.

  • Cajun Crawfish Pie (large): 
    • Frozen Entrée: preheat oven 375 F and cook for 35-45 minutes
  • Mac n’ Cheese (Smoked Albacore Tuna; Lobster; Smoked Salmon):
    • Thawed Entrée: preheat oven to 375° F, cook for 12–16 minutes.
    • Frozen Entrée: preheat oven to 350° F, cover in foil and cook for 30 minutes; remove foil & bake uncovered for 10 minutes
    • Fisherman’s Lasagna:
      • Thawed Entrée: preheat oven to 375° F, cook for 15-22 minutes.
      • Frozen Entrée: preheat oven to 350° F, cover in foil and cook for 30 minutes; remove foil & bake uncovered for 10 minutes
    • Salmon Enchiladas:
      • Preheat oven to 350° F;
        • Thawed Entrée: cook for 15–22 minutes or until cheese is melted and brown.
        • Frozen Entrée: cook uncovered for 60–80 minutes or until cheese is melted and brown
    • Salmon Chowder Pot Pie (individual size):
      • Frozen Entrée: preheat oven to 375° F and cook for 12-16 minutes
    • Salmon Shepherd's Pie (large): Thaw before cooking. Pre-heat oven to 375° F and cook for 35-45 minutes.

    Cajun Crab Boil Bags
    No seasoning required, simply add the entire bag to boiling water and cook about 15-20 minutes. Each bag feeds two hungry peeps. We recommend serving with dinner rolls, to soak up some of the deliciously seasoned liquid.