A Savory Bite of YUM!
10 Minutes Prep Time | 20 Minutes Total Time
A Quick & Easy Crowd Pleaser
With Fisherman's Kitchen Smoked Salmon Dip these drool-worthy appetizers are so simple to make that some would say it's kinda cheating...we say some shouldn't be offered these delish poppers then. Not into smoked salmon? No problem—substitute our Jalapeño Crab Dip in its place!
One 1/2 pint Fisherman's Market Smoked Salmon Dip OR 1/2 pint Jalapeño Crab Dip—1/2 pints of each flavor are available for purchase at Fisherman's Market
Let's Make It!
Preheat oven to 375 degrees
Cut jalapeño peppers in half long way, scoop out seeds and place on a foil lined cooking sheet
Spoon some smoked salmon dip in each jalapeño half
Place in oven and bake for about 10 minutes
Place on broiler for about a minute or until they turn a little brown on top
Sprinkle with chives and enjoy with your favorite beverage and favorite peeps!