Smoked Salmon Jalapeño Poppers Recipe

Free

Description

Description

A Savory Bite of YUM!
10 Minutes Prep Time | 20 Minutes Total Time

A Quick & Easy Crowd Pleaser
With Fisherman's Kitchen Smoked Salmon Dip these drool-worthy appetizers are so simple to make that some would say it's kinda cheating...we say some shouldn't be offered these delish poppers then. Not into smoked salmon? No problem—substitute our Jalapeño Crab Dip in its place!

Ingredients

One 1/2 pint Fisherman's Market Smoked Salmon Dip OR 1/2 pint Jalapeño Crab Dip—1/2 pints of each flavor are available for purchase at Fisherman's Market

Let's Make It!

Step 1
Preheat oven to 375 degrees

Step 2
Cut jalapeño peppers in half long way, scoop out seeds and place on a foil lined cooking sheet

Step 3
Spoon some smoked salmon dip in each jalapeño half

Step 4
Place in oven and bake for about 10 minutes

Step 5
Place on broiler for about a minute or until they turn a little brown on top

Step 6
Sprinkle with chives and enjoy with your favorite beverage and favorite peeps!