Smoked Salmon Jalapeño Poppers Recipe

A Savory Bite of YUM!
10 Minutes Prep Time | 20 Minutes Total Time 

A Quick & Easy Crowd Pleaser 
With Fisherman's Kitchen Smoked Salmon Dip these drool-worthy appetizers are so simple to make that some would say it's kinda cheating...we say some shouldn't be offered these delish poppers then. Not into smoked salmon? No problem—substitute our Jalapeño Crab Dip in its place!


  • One 1/2 pint Fisherman's Market Smoked Salmon Dip OR 1/2 pint Jalapeño Crab Dip—1/2 pints of each flavor are available for purchase at Fisherman's Market

    Let's Make It!

    Step 1
    Preheat oven to 375 degrees

    Step 2
    Cut jalapeño peppers in half long way, scoop out seeds and place on a foil lined cooking sheet

    Step 3
    Spoon some smoked salmon dip in each jalapeño half

    Step 4
    Place in oven and bake for about 10 minutes

    Step 5
    Place on broiler for about a minute or until they turn a little brown on top

    Step 6
    Sprinkle with chives and enjoy with your favorite beverage and favorite peeps!

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