Perishable Shipping will resume on 1/5/26.

Menu 0

Perishable Shipping will resume on 1/5/26.

← Prev   |   Next →

Creamy Tartar Potato Salad Recipe

A Fun Twist on the Classic Staple—Perfect for Potlucks, Picnics and Parties!
30 Minutes Prep Time | 60 Minutes Cool Time | 4 Servings

Ingredients

  • 5 medium potatoes: red/white or mix of both (about 1-1/2 pounds)
  • 1 cup sliced radishes (optional)
  • 2 hard-boiled eggs, chopped up
  • 3/4 cup Fisherman’s Kitchen Traditional Tartar Sauce
  • 1 teaspoons dill weed (or 2 tablespoons minced fresh dill), + pinch for garnish
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon salt
  • Pepper to taste

    Let's Make It!

    Step 1
    Place potatoes in a medium pot, cover with water. Bring water to a boil; reduce heat; cover and cook for 15-20 minutes or until taters are tender. Drain and cool.

    Step 2
    Once the potatoes are cooled, cube them up (peel taters if that’s your style); place in a large bowl. Add the sliced radishes and chopped up hard-boiled eggs.

    Step 3
    In a small bowl, combine the Fisherman's Kitchen Traditional Tartar Sauce, dill, apple cider vinegar, salt and pepper. Add to potato mixture; gently toss to coat. Garnish with a pinch of dill (optional).

    Step 4
    Cover and refrigerate for about an hour. 


    Related Items

    Smoked Salmon (or Tuna) Dip Recipe

    An easy & delicious dip—try it on veggies, crackers & bagels  Ingredients 1 (6 oz) can Fisherman’s Market Smoked Chinook Salmon OR Smoked Albacore Tuna ½ Cup Cream Cheese, Softened ½ Cup...

    View full product details

    Smoked Salmon Cakes Recipe

    Savory and Smoky Salmon Cakes (Salmon Patties)10 Minutes Prep Time | 10 Minutes Cook Time | 30 Minutes Total Time | Makes 8  Cakes (4 oz each)   Ingredients 2 (6 oz) cans Fisherman’s ...

    View full product details

    Cajun Bloody Mary Recipe

    A Spicy and Flavorful Bloody Mary Cocktail5 Minutes Prep Time | 8 Servings Ingredients for Cajun Bloody Mary Mix 6 Cups Tomato Juice 2 Tablespoons Cream Style Horseradish 2 Tablespoons Worcestershire Sauce 1.5–2 Tablespoons Fisherman's Kitchen...

    View full product details

    Spicy Guacamole Recipe

    Spicy Guacamole Recipe10 Minutes Prep Time | 60 Minutes Total Time  Looking for a super easy guacamole recipe? Simply use Fisherman's Kitchen Tijuana Terror sauce instead of mayo in this irresistible recipe!  Ingredients 2 avocados,...

    View full product details


    Perishable Shipping Alert

    Perishable shipping is paused and will resume on 1/5/26.
    Description

    A Fun Twist on the Classic Staple—Perfect for Potlucks, Picnics and Parties!
    30 Minutes Prep Time | 60 Minutes Cool Time | 4 Servings

    Ingredients

    • 5 medium potatoes: red/white or mix of both (about 1-1/2 pounds)
    • 1 cup sliced radishes (optional)
    • 2 hard-boiled eggs, chopped up
    • 3/4 cup Fisherman’s Kitchen Traditional Tartar Sauce
    • 1 teaspoons dill weed (or 2 tablespoons minced fresh dill), + pinch for garnish
    • 2 tablespoons apple cider vinegar
    • 1/4 teaspoon salt
    • Pepper to taste

      Let's Make It!

      Step 1
      Place potatoes in a medium pot, cover with water. Bring water to a boil; reduce heat; cover and cook for 15-20 minutes or until taters are tender. Drain and cool.

      Step 2
      Once the potatoes are cooled, cube them up (peel taters if that’s your style); place in a large bowl. Add the sliced radishes and chopped up hard-boiled eggs.

      Step 3
      In a small bowl, combine the Fisherman's Kitchen Traditional Tartar Sauce, dill, apple cider vinegar, salt and pepper. Add to potato mixture; gently toss to coat. Garnish with a pinch of dill (optional).

      Step 4
      Cover and refrigerate for about an hour.