Cajun Crab-Stuffed Deviled Eggs Recipe

Free

Description

Description

These Rich and Creamy Deviled Eggs are a Perfect Snack or Party Appetizer!
30 Minutes Prep Time | 15 Minutes Chill Time | 24 Servings

Ingredients

12 eggs, hard boiled
9 ounces lump crab meat—available at Fisherman's Market
1/2 cup Fisherman’s Kitchen Cajun Style Sauce
2 teaspoons dijon mustard
2 teaspoons apple cider vinegar
1+ tablespoons green onion, chopped (plus more to top—optional)
Smoked paprika to top (optional)

Let's Make It!

Step 1
Peel hard-boiled eggs and cut them in half, lengthwise. Transfer the yolks to a large bowl and smash them up until no big chunks remain; set the cooked egg whites aside.

Step 2
Add half of the lump crab meat to the yolk bowl, break large chunks apart; mix in Fisherman's Kitchen Cajun Style sauce, dijon mustard, apple cider vinegar and green onions.

Step 3
Scoop cajun crab yolk mix into each egg white—if any of the whites fall apart, simply mix them into the yolk mixture—sprinkle the filled eggs with remaining crab meat.

Step 4
Garnish with smoked paprika and green onion (optional).

Step 5
Cover and refrigerate about 15 minutes before serving. Enjoy!