A Savory Bite of YUM!
10 Minutes Prep Time | 20 Minutes Total Time
A Quick & Easy Crowd Pleaser
With Fisherman's Kitchen Smoked Salmon Dip these drool-worthy appetizers are so simple to make that some would say it's kinda cheating...we say some shouldn't be offered these delish poppers then. Not into smoked salmon? No problem—substitute our Jalapeño Crab Dip in its place!
Ingredients
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One 1/2 pint Fisherman's Market Smoked Salmon Dip OR 1/2 pint Jalapeño Crab Dip—1/2 pints of each flavor are available for purchase at Fisherman's Market
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Let's Make It!
Step 1 Preheat oven to 375 degrees
Step 2 Cut jalapeño peppers in half long way, scoop out seeds and place on a foil lined cooking sheet
Step 3 Spoon some smoked salmon dip in each jalapeño half
Step 4 Place in oven and bake for about 10 minutes
Step 5 Place on broiler for about a minute or until they turn a little brown on top
Step 6 Sprinkle with chives and enjoy with your favorite beverage and favorite peeps!
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