Salted Chocolate Chip Cookie Recipe
25 Minutes Prep Time | 10 Minutes Cook Time | 60 Minutes Total Time | 24 Cookies
How many of you out there are thinking, "You want me to put smoked salt in a cookie? That's crazy-talk!" The only thing crazy about this recipe is forgetting to buy milk (or your favorite chocolate stout) to go along with these irresistible cookies!
Let's Make It!
Step 1In a large bowl, mix up room temperature butter, white sugar and brown sugar until mixture is smooth. Beat in the eggs one at a time. Stir in the vanilla.
Dissolve baking soda in hot water and add to batter along with smoked sea salt.
Cover bowl and chill for at least 30 minutes. While dough is chillin', preheat oven to 350 degrees F.
Once dough is chilled, drop by large spoonfuls onto un-greased pans (keep cookies about 2 inches apart); Sprinkle additional Smoked Sea Salt on top of cookies.
Bake for about 10-12 minutes, or until cookie edges are lightly golden brown and tops of look a little underdone (they will continue to cook a bit while cooling).
Enjoy with tall glass of milk, or a pint of your favorite chocolate stout!