Creamy Tartar Potato Salad Recipe

A Fun Twist on the Classic Staple—Perfect for Potlucks, Picnics and Parties!
30 Minutes Prep Time | 60 Minutes Cool Time | 4 Servings


  • 5 medium potatoes: red/white or mix of both (about 1-1/2 pounds)
  • 1 cup sliced radishes (optional)
  • 2 hard-boiled eggs, chopped up
  • 3/4 cup Fisherman’s Kitchen Traditional Tartar Sauce
  • 1 teaspoons dill weed (or 2 tablespoons minced fresh dill), + pinch for garnish
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon salt
  • Pepper to taste

    Let's Make It!

    Step 1
    Place potatoes in a medium pot, cover with water. Bring water to a boil; reduce heat; cover and cook for 15-20 minutes or until taters are tender. Drain and cool.

    Step 2
    Once the potatoes are cooled, cube them up (peel taters if that’s your style); place in a large bowl. Add the sliced radishes and chopped up hard-boiled eggs.

    Step 3
    In a small bowl, combine the Fisherman's Kitchen Traditional Tartar Sauce, dill, apple cider vinegar, salt and pepper. Add to potato mixture; gently toss to coat. Garnish with a pinch of dill (optional).

    Step 4
    Cover and refrigerate for about an hour. 

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