Let's Make It!
Place potatoes in a medium pot, cover with water. Bring water to a boil; reduce heat; cover and cook for 15-20 minutes or until taters are tender. Drain and cool.
Once the potatoes are cooled, cube them up (peel taters if that’s your style); place in a large bowl. Add the sliced radishes and chopped up hard-boiled eggs.
In a small bowl, combine the Fisherman's Kitchen Traditional Tartar Sauce, dill, apple cider vinegar, salt and pepper. Add to potato mixture; gently toss to coat. Garnish with a pinch of dill (optional).
Cover and refrigerate for about an hour.