Creamy Tartar Potato Salad Recipe

Ingredients

• 5 medium potatoes: red/white or mix of both (about 1-1/2 pounds)
• 1 cup sliced radishes (optional)
• 2 hard-boiled eggs, chopped up
• 3/4 cup Fisherman’s Kitchen Traditional Tartar Sauce
• 1 teaspoons dill weed (or 2 tablespoons minced fresh dill), + pinch for garnish
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon salt
• Pepper to taste

Let's Make It!

Step 1
Place potatoes in a medium pot, cover with water. Bring water to a boil; reduce heat; cover and cook for 15-20 minutes or until taters are tender. Drain and cool.

Step 2
Once the potatoes are cooled, cube them up (peel taters if that’s your style); place in a large bowl. Add the sliced radishes and chopped up hard-boiled eggs.

Step 3
In a small bowl, combine the Fisherman's Kitchen Traditional Tartar Sauce, dill, apple cider vinegar, salt and pepper. Add to potato mixture; gently toss to coat. Garnish with a pinch of dill (optional).

Step 4
Cover and refrigerate for about an hour.