Let's Make It!
Melt butter in a large pot over medium heat
Sauté onion, celery and garlic until onions are tender
Stir in potatoes, carrots, broth, salt, pepper and thyme. Bring to a boil, and reduce heat; cover and simmer, about 20 minutes
Drain salmon and break pieces to desired size; add salmon and half & half to the pot; cook until heated
Scoop into bowls and ENJOY!
Serve with a pint of your favorite lager and crusty bread or crackers