Local Pick Up
A fishmonger’s take on the classic Mexican dish! Our Southwest Salmon burger (made with wild-caught salmon) combined with sweet red pepper and tangy onion, wrapped in flour tortillas and topped with a creamy avocado-tomatillo sauce and cheddar cheese.
Local Pick Up | $18
- Salmon Enchilada: 4 pounds
- Allergens: Contains: salmon, milk, dairy, wheat
- Cooking Instructions
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