Cedar Plank Salmon
A fillet of fresh, Oregon salmon ready for the grill or the oven! This wild-caught salmon is pre-seasoned and buttered and laid out on a cedar plank that’s both attractive and adds incredible flavor.
Once you’ve had a taste of tender, moist plank salmon, you’ll never cook it any other way. The benefits of cooking salmon on a cedar plank are twofold—the plank allows for even cooking and it adds incredible flavor.
Simply let your plank salmon thaw and follow the easy to follow cooking instructions. Then, you’re only about 20 minutes away from a mouthwatering salmon dinner! 1 Cedar Plank Salmon
- 2-pound cedar plank wild Pacific salmon
- Prepared with olive oil and dill on a seasoned Oregon cedar plank
- Includes cooking instructions and paper thermometer
A fishmonger’s take on the classic Mexican dish! Our Southwest Salmon burger (made with wild-caught salmon) combined with sweet red pepper and tangy onion, wrapped in flour tortillas and topped with a creamy avocado-tomatillo sauce and cheddar cheese. 1 large Salmon Enchilada.
Cajun Crawfish Pie
Featured on Food Network's, Diners, Drive-Ins and Dives! A celebration of flavor that combines crawfish, red and green bell peppers, tangy onion, tender potatoes with zesty spices, our Crawfish Pie is a comfort food crowd pleaser. This is a savory pie just like your mama used to make, with a southern twist. 1 Large Cajun Crawfish Pie.
Because we take great care to ensure that your seafood products arrive fresh and in the best condition possible, we only offer next day and 2-day shipping to most areas.
Ground Shipping to Oregon, Washington, Idaho and California is available for Monday and Tuesday shipping for Thursday or Friday delivery.
Meals are packaged in styrofoam and should stay frozen for 48 hours.
Ground Shipping to Oregon, Washington, Idaho and California is available for Monday and Tuesday shipping for Thursday or Friday delivery
Orders must be received by 11:00 am PT in order to ship that same day
- Orders received after 11:00 am PT on Wednesday will be shipped the following Monday
- Orders placed on Thursday, Friday and weekends will not ship until the following Monday
- Shipping is only available within the continental United States
For shipping policies, cooking instructions, or for special orders please call Fisherman's Market, our brick and mortar store at 541-484-2722.
Visit our Cooking Instructions Page for baking times and temps.